Category Archives: Recipes
Low Energy Recipes
SLOW COOKER – 0.1kwh of energy used per hour of cooking BAKED POTATOESPrick approx 4 potatoes thoroughly and rub with oil and salt.Cook on high for approx 6 hrs with cloth under lid to absorb the moisture and help the … Continue reading
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Wild Garlic Recipes from Ruth Jordan at Priscilla’s Kitchen
Wild garlic can be frozen very successfully. Wash and dry then place in freezer bags and put in freezer for put to 3 months. Wild Garlic & Cheese Scones This recipe is a good way of using up any hard … Continue reading
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Haloumi & Tsatsiki Pita Bread
Thanks to Fink Street Food for this great recipe that they brought to Hungerford Primary School. The Year 6s loved it. INGREDIENTS 1 pitta breadThird block of halloumi (you can also use paneer cheese)Cooking olive oilSpices optional (paprika, turmeric, cumin, … Continue reading
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Naan Bread Rolls stuffed with Jalfrezi Curry
Thanks to Ilja Harvey from Love Food, Hate Waste for this recipe which adapts the traditional naan bread to make a delicious roll or pasty stuffed with leftover curry (see Jalfrezi recipe below). Ingredients 250g Doves Farm Organic Strong White … Continue reading
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Ollie’s Homemade Pizza
Thanks to Ollie Hunter for this recipe that he demonstrated at the HFF Teen Pizza Cook-Off 2019 in his kitchen at The Wheatsheaf in Chilton Foliat. Pizza Dough240gm Doves Organic flour – use Strong White (or Pasta Flour for extra … Continue reading
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Hungerford Food Festival 