Author Archives: pennylocke64

Wild Garlic Recipes from Ruth Jordan at Priscilla’s Kitchen

Wild garlic can be frozen very successfully. Wash and dry then place in freezer bags and put in freezer for put to 3 months. Wild Garlic & Cheese Scones This recipe is a good way of using up any hard … Continue reading

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Haloumi & Tsatsiki Pita Bread

Thanks to Fink Street Food for this great recipe that they brought to Hungerford Primary School. The Year 6s loved it. INGREDIENTS 1 pitta breadThird block of halloumi (you can also use paneer cheese)Cooking olive oilSpices optional (paprika, turmeric, cumin, … Continue reading

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Naan Bread Rolls stuffed with Jalfrezi Curry

Thanks to Ilja Harvey from Love Food, Hate Waste for this recipe which adapts the traditional naan bread to make a delicious roll or pasty stuffed with leftover curry (see Jalfrezi recipe below). Ingredients 250g Doves Farm Organic Strong White … Continue reading

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Ollie’s Homemade Pizza

Thanks to Ollie Hunter for this recipe that he demonstrated at the HFF Teen Pizza Cook-Off 2019 in his kitchen at The Wheatsheaf in Chilton Foliat. Pizza Dough240gm Doves Organic flour – use Strong White (or Pasta Flour for extra … Continue reading

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Special HFF Cream Tea Trip on the Rose of Hungerford

This year there will be a special Hungerford Food Festival Cream Tea trip on The Rose of Hungerford starting at 2.30pm from Hungerford Wharf. Everyone will be served with famous Tutti Pole Scones, Jam & Cream and a cup of … Continue reading

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Hungerford Cook-Off!

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Pumpkin Challenge

Barney’s Pumpkin Challenge Can you grow a bigger pumpkin than local Head Gardener Barney Barnes? This is the biggest pumpkin Barney grew last year. It weighed 95.5 kilos (210 lbs)! To enter please email hungerfordfoodfestival@gmail.com by Friday 25 September and … Continue reading

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