For 2017 Cook-Off Classes please click here
2016 Cook-Off Winners
1.Cup Cakes
11 years & under
1st – Ben Brown
2nd – Rosie Gregory
3rd – Lily Burnett
17 years & over
1st – Peter Shepard
2nd – Sarah Chatters
Professional
1st – Alex Thomelin, The Wheatsheaf
2. Biscuits
11 years & under
1st – James Belbin (Brownies)
2nd – Alexander Ravenhill (Brownies)
3rd – Daisy Nighy (Brownies)
12 – 16 years
1st – Matthew Morecroft (Ginger Moon Biscuits)
17 years & over
1st – Matthew Head (Brownies)
2nd – Donna Brown (Shortbread Biscuits)
3rd – Stephanie Lambourn (Rhubarb Flapjack)
Professional
1st – Alex Thomelin, The Wheatsheaf (Pomegranate Brownie)
2nd – Melissa Miles, The Tally Ho (Brownie)
3. Starters
17 yrs & over
1st – Cristobal Ureta (Carrillada Andaluza – pig cheeks in tomato, garlic & red wine)
Professional
1st – Jamie Fidler, The Wheatsheaf (Terrine)
2nd – Chris Cowan, The Tally Ho (Gazpacho)
4. Desserts
12 – 16 years
1st – Daisy Burnett (Banoffee Pie)
Highly Commended – George Shepard (Apple Pie Samosa)
17 years & over
1st – Lewis Tull (Apple Cheesecake)
Professional
1st – Jamie Fidler, The Wheatsheaf (Pressed Apple Pudding)
5. Traditional Recipe
1st – Ollie Hunter (Park Ale Cup)