2019 Live Demos

We are delighted to present another fabulous line-up of local chefs to inspire you. This schedule is subject to change so please check on the day.

10.45am Simple Chocolate Mousse with Salted Caramel
by Blandy’s Head Chef Gert Pienaar

Blandy’s at Inglewood Head Chef Gert Pienaar’s demonstrations have been a popular feature of HFF over the years as he makes the most sophisticated dishes seem easy!




11.30am How to Make Sourdough Rye Bread

Philip Brown will give an introduction to sourdough starters and explain how to make rye sourdough bread.

Aston’s Bakery is kindly donating 10 white sourdough starters and 10 rye sourdough starters for people to take away and try for themselves at home.




12.15pm Venison Burgers
by local deer stalker Peter Cooke

Venison is an under-utilised, healthy and delicious food source. Local deer stalker and filmmaker, Peter will share this simple and tasty burger recipe while explaining that we have too many deer in our area which are eating young trees and contributing to climate change.


1pm Healthy Breakfasts for Busy Families
with cookbook author Lucinda Miller

Bestselling cookbook author Lucinda Miller invites you to come and have a go at some of her breakfast recipes from The Good Stuff Cookbook full of healthy dishes that children will actually eat! All ingredients will be provided.

Simply Supercharged Porridge
Hazelnut Choc Porridge
Berry Nice Porridge
Raspberry Chia Smoothie
Green Monster Smoothie

Lucinda Miller - The Good Stuff


2pm Cookery Competition Winners Announced


2.30pm Belinda’s Tastes of Paxos.

Author of Roast Lamb in the Olive Groves cookbook Belinda Harley reveals how to make real tzatziki; tiny hot pies of melting cheese and wild greens; how to cook octopus and squid; lovely pasta recipes; surprising carpaccios; imaginative salads and magical desserts which you could serve at a simple meal at home – or even a very smart dinner party.


3.30pm Raffle


3.45pm Hungerford Chilli Eating Competition

Free entry for 6 brave contestants who can take the heat! Competition organised by our very own chilli expert (and award-winning food scientist) Simon Flanagan and sponsored by Wiltshire Chilli Farms.